When I was home for Thanksgiving, we raided my Auntie E's garden of kale, broccoli and parsley. Another very special woman, A, gave us a bag full of chard. When we got home, I got to juicing. I juiced two huge garbage bags of kale, did up the broccoli and parsley and then the chard. The juicing guru's would say it's a no-no to freeze your juice, but like I read in one book, "It is still better than your friend who reaches for the coffee or diet pop in the afternoon." I am sticking with that theory.
Just because of where we live I was concerned as to how expensive juicing would become through the winter months. Not only that, but the organic produce starts to look a little shotty. So I am thankful that I got a bit of a supply when there isn't really anything in the store and when it gets too pricey!